AWARDS
ISO 22000:2005

Since 2011 Dairy Khoury processing plant at Ain El Sindiane has been certified to ISO 22000:2005. This international standard is set of requirements where the organization demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption through a food safety management system.

  • LABAN 1 KG

  • LABAN 2 KG

  • LABAN GOAT 1 KG

  • IRAN

  • LABNEH 400g

  • LABNEH 400g (NON-FAT)

  • LABNEH 500g

  • LABNEH 1 KG

  • UHT MILK FULL FAT

  • UHT MILK LOW FAT

  • UHT MILK NON FAT

  • LABNEH GOAT 250g

  • LABAN 1 KG (NON-FAT)

  • SOUR CREAM 500g

  • AKKAWI 335g

  • AKKAWI LIGHT 335g

  • DOUBLE CREME 250g

  • DOUBLE CREME LIGHT 250g

  • BULGARIAN

  • White Cheese (Fetta)

  • FRESH MOZARELLA

  • FRESH MOZARELLA CERISE

  • HALLOUM 250G

  • HALLOUM LIGHT 250G

  • KASHKAVAL EXTRA 8 KG

  • KASHKAVAL EXTRA 350g

  • KARICHE BALADIYE 500g

  • ORGANIC FRUIT YOGURT

  • ORGANIC NON FAT FRUIT YOGURT

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  • UHT MILK

  • Lebanese Cleaner Production Center

  • Chamber of Commerce and Industry Forum

  • Horeca 2014

  • LCU Marketing Mania 2014

  • USJ, Faculty of Pharmacy, Nutrition

  • YOBIO First Organic Fruit Yogurt in Lebanon

  • YOBIO First Organic Fruit Yogurt in Lebanon

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